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Chocolate Crunch

Chocolate Crunch

Recipe Submitted By: nuttysiren

You really can't go wrong with this recipe. Adding the chocolate pieces really enhance the taste of this delightful treat.

Preparation Time	10 minutes
Baking Time	50 minutes
Portions	12
Skill Level	Easy
Average Rating

Chocolate Crunch Ingredients

225 grams	Plain White Flour (Allinson Nature Friendly)
225 grams	Self Raising White Flour (Allinson Nature Friendly)
225 grams	Butter melted
50 grams	Cocoa Powder
200 grams	Golden Caster Sugar (Billington's)
1	Happy Eggs
1 tbsp	Golden Caster Sugar (Billington's)
100 grams	Chocolate (Silver Spoon Create) Optional plain or milk broken into pieces

This recipe uses

How to make Chocolate Crunch

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Line and grease a swiss roll tin
Preheat over 170°C, Gas Mark 3, Fan 150°C. Sieve both flours and Cocoa into a large bowl. Add the sugar, and stir with wooden spoon for a couple seconds
Add egg to the melted butter, and beat into the dry ingredients. The mixture should be quite most, you can always add a little extra melted butter if not
(Option: roughly chop some chocolate and add to the mixture).
Spoon mixutre into swiss roll tin, pressing down very firmly with back of a wooden spoon, until it is tightly compact, and an even surface
Brush will cold water, and sprinkle granulated sugar all over
Pop into oven and bake 40 - 50 mins the longer you bake the crunchier it will be
As soon as it comes out of the oven, quickly slice into sections whilst still in the tin, leave in tin till cools, and transfer to wire rack

Reviews

Read all reviews (2) | Average rating: 3 stars

"Loved the idea! i made it and i practically ate the whole thing!! my sister wanted some but unfortunately, ther were no leftovers!"

10-03-2010 | Author: cooking crazy | 1 stars

"yummy will make again definitely"

03-03-2012 | Author: ashleyliveshere | 5 stars

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