Silver Spoon

Creamy Cheescake

Creamy Cheescake

Recipe Submitted By: cooking crazy

You can add the zest of a lemon the mascarpone mixture, or some strawberry puree.  Experiment!

Preparation Time 10 minutes
Baking Time 1 hour
Portions 6 slices
Skill Level Easy
Average Rating 3 stars
 

Creamy Cheescake Ingredients

5 Digestive biscuits, crushed
5 tbsp Butter melted
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Additional Ingredients

250 grams Mascarpone cheese
3 tbsp Icing Sugar (Silver Spoon Homegrown) Icing Sugar (Silver Spoon Homegrown)
4 Vanilla Extract (Nielsen-Massey) drops Vanilla Extract (Nielsen-Massey)
 

This recipe uses

  • Icing Sugar (Silver Spoon Homegrown)
  • Vanilla Extract (Nielsen-Massey)

How to make Creamy Cheescake

  • Click on the text to highlight the different stages as you go along,
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  1. Mix the crushed digestive biscuits with the melted butter
  2. Pat the crushed digestive biscuits and butter onto the bottom of a round cake tin method tip
  3. Mix the mascarpone cheese, icing sugar and vanilla essence together until creamy. Spread this mixture on top of the crushed digestives and butter and put in the fridge for 1 hour until set
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Reviews

Read all reviews (1) | Average rating: 3 stars

"This is the first time I have made a cheesecake so was quite looking foward to it. the reciepe is easy to follow, but I doubled up on the ingredients as I felt that 5 biscuits wasn't enough. Overall a good cheesecake reciepe, but I think there are better ones. "

24-06-2012 | Author: RLMercer | 3 stars

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