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Easy Apple and Rhubarb Crumble

Easy Apple and Rhubarb Crumble

Recipe Submitted By: bakingmad

This recipe is provided by a member of Baking Mad

Preparation Time	15 minutes
Baking Time	35 minutes
Portions	4-6
Skill Level	Easy
Average Rating

Easy Apple and Rhubarb Crumble Ingredients

540 grams	Rhubarb canned
6	Apples eating
170 grams	Fairtrade Demerara Sugar (Billington's)
170 grams	Butter at room temperture
250 grams	Plain White Flour (Allinson Nature Friendly)
100 grams	Jordans Porridge Oats

This recipe uses

How to make Easy Apple and Rhubarb Crumble

Click on the text to highlight the different stages as you go along,
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Preheat oven to 180°C / Gas 4.
Peel, slice and remove the cores from the apples and place into an ovenproof dish that is at least 3 inch deep.
Pour the contents of the canned rhubarb into the dish with the apples and mix together.
Add one third of the sugar to the rhubarb and apples.
To make the crumble, mix the butter / margarine with the flour in a dry bowl using your hands until you have a texture like breadcrumbs.
Add the oats and the remaining sugar and mix together.
Evenly spread the crumble mixture over the apple and rhubarb.
Put this into the middle of your pre-heated oven for 30-40 mins.
Recipe notes: When the crumble is cooked, leave it to cool for at least 15 minutes. Any crumble left over can be covered with tin foil and be kept in the fridge for a couple of days.

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