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Save to my recipesRachel's cupcakes Ingredients
| 125 grams | Self Raising White Flour (Allinson Nature Friendly) |  |
| 125 grams | Golden Caster Sugar (Billington's) |  |
| 125 grams | Butter softened | |
| 2 tbsp | Milk |  |
| 2 | Happy Eggs |  |
| Vanilla Extract (Nielsen-Massey) dash |  |
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Rachel's cupcakes
Recipe Submitted By: cooking crazy
A delightful recipe submitted by a Baking Mad member!
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 15 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Rachel's cupcakes
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Set the oven to 180°C
-
Cream the sugar and the butter togehter until a soft mixture is formed
- Add the eggs to the butter and sugar
- Add the vanilla and the milk
-
Sift in the flour
- Mix everything together
-
With a knife and a spoon, palce an even amount of the mixture into 12 cupcake case. Place in the oven for 10-15 minutes (you'll know when they're ready because of you place a skewer in the middle of one cup cake, it comes out clean.)
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"Amazing loved them!"
13-04-2010 | Author: ilovebaking |