Chocolate Crunch

Recipe Submitted By: nuttysiren

You really can't go wrong with this recipe. Adding the chocolate pieces really enhance the taste of this delightful treat.

Chocolate Crunch Ingredients

225 grams	Plain White Flour (Allinson Nature Friendly)
225 grams	Self Raising Flour (Allinson Nature Friendly)
225 grams	Butter melted
50 grams	Cocoa Powder
200 grams	Golden Caster Sugar (Billington's)
1	Happy Eggs
1 tbsp	Golden Caster Sugar (Billington's)
100 grams	Chocolate Optional plain or milk broken into pieces

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Line and grease a swiss roll tin
Preheat over 170C Gas Mark 3 Fan 150C 3. Sieve both flours and Cocoa into a large bowl. Add the sugar, and stir with wooden spoon for a couple seconds
Add egg to the melted butter, and beat into the dry ingredients. The mixture should be quite most, you can always add a little extra melted butter if not
(Option: roughly chop some chocolate and add to the mixture).
Spoon mixutre into swiss roll tin, pressing down very firmly with back of a wooden spoon, until it is tightly compact, and an even surface
Brush will cold water, and sprinkle granulated sugar all over
Pop into oven and bake 40 - 50 mins the longer you bake the crunchier it will be
As soon as it comes out of the oven, quickly slice into sections whilst still in the tin, leave in tin till cools, and transfer to wire rack