Chocolate Truffles

Recipe Submitted By: cooking crazy

Make and leave to set. Can vary the size to suit.

Chocolate Truffles Ingredients

250 grams	Double Cream
400 grams	Chocolate milk plain or a blend to suit
12 grams	Butter

50 grams

Cocoa Powder

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In a heatproof bowl melt the chocolate and butter over a saucepan of boiling water (make sure the bowl isn't touching the water)
Once the chocolate and the butter have melted, mix in the cream, until a smooth mixture forms. Cool the mixture for a bout 10 minutes
Take a couple of spoonfuls of the mixture, and then roll them into balls.
Place each of the balls on a greased tray and thn dust the cocoa powder over them
Place the truffles in the fridge for about 1-2 hours (or until they set).