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Cheese, Bacon and Tomato Muffins
Recipe Submitted By: bakingmad
Delicious savourt treats. Perfect for a special breakfast or savoury snack!
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 10 muffins |
| Skill Level | Easy |
| Average Rating | ![]() |
Cheese, Bacon and Tomato Muffins Ingredients
| 100 grams | Smoked Back Bacon Rashers | |
| 275 grams | Plain White Flour (Allinson Nature Friendly) | ![]() |
| 1 tbsp | Baking Powder | |
| 1 tsp | Golden Caster Sugar (Billington's) | ![]() |
| 1 tsp | Salt | |
| 125 grams | Gruyere Cheese Grated | |
| 2 | Tomatoes De-Seeded And Chopped | |
| 2 tbsp | Chives Chopped | |
| 2 | Happy Eggs | ![]() |
| 200 | JUST MILK | ![]() |
| 75 grams | Butter Melted |
This recipe uses
How to make Cheese, Bacon and Tomato Muffins
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Preheat the oven to 190 C,fan 170 C, gas mark 5.
- Line a muffin tin with 10 paper muffin cases or greasproof paper. Grill the bacon until crispy and chop into pieces.
- In a large bowl, sift together flour and baking powder.
- Stir the sugar, salt and three quarters of the cheese, bacon, tomatoes and chives into the flour mixture and mix well.
- In another bowl, beat together the eggs, milk and melted butter and pour over the dry ingredients. Stir until just combined, the batter will be lumpy. Fill the muffin cases and sprinkle the tops with the reserved cheese.
- Bake for 20-25 minutes until risen and firm. Delicious eaten warm or cold.
Remember to review this recipe at www.bakingmad.com
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"Drier/thicker batter than I expected for muffins but taste great. I didn't think they needed any more salt with the bacon and cheese, so added pepper instead"
16-10-2009 | Author: oneofeach |