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Cheese, Bacon and Tomato Muffins

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Cheese, Bacon and Tomato Muffins

Recipe Submitted By: bakingmad

Delicious savourt treats. Perfect for a special breakfast or savoury snack!

Preparation Time	15 minutes
Baking Time	30 minutes
Portions	Makes 10 muffins
Skill Level	Easy
Average Rating

Cheese, Bacon and Tomato Muffins Ingredients

100 grams	Smoked Back Bacon Rashers
275 grams	Plain White Flour (Allinson Nature Friendly)
1 tbsp	Baking Powder
1 tsp	Golden Caster Sugar (Billington's)
1 tsp	Salt
125 grams	Gruyere Cheese Grated
2	Tomatoes De-Seeded And Chopped
2 tbsp	Chives Chopped
2	Happy Eggs
200	JUST MILK
75 grams	Butter Melted

This recipe uses

How to make Cheese, Bacon and Tomato Muffins

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Preheat the oven to 190 C,fan 170 C, gas mark 5.
Line a muffin tin with 10 paper muffin cases or greasproof paper. Grill the bacon until crispy and chop into pieces.
In a large bowl, sift together flour and baking powder.
Stir the sugar, salt and three quarters of the cheese, bacon, tomatoes and chives into the flour mixture and mix well.
In another bowl, beat together the eggs, milk and melted butter and pour over the dry ingredients. Stir until just combined, the batter will be lumpy. Fill the muffin cases and sprinkle the tops with the reserved cheese.
Bake for 20-25 minutes until risen and firm. Delicious eaten warm or cold.

Reviews

Read all reviews (3) | Average rating: 4 stars

"Drier/thicker batter than I expected for muffins but taste great. I didn't think they needed any more salt with the bacon and cheese, so added pepper instead"

16-10-2009 | Author: oneofeach | 4 stars

"I made these but slightly changed the recipe. I used Self Raising Flour and no Baking Powder. I did not use the Salt. I used Sundried Tomatoes rather than ordinary Tomatoes and i used Mature Cheddar Cheese! They were wonderful and loved by all who tried them! "

30-04-2010 | Author: hazyangel | 5 stars

"I didn't include the chives as I didn't think it was needed, and the muffins could maybe has done with a bit more bacon, but this recipe was delicious and resulted in a very happy family on Saturday morning!"

Bakingmad: "Excellent. That's the great thing with recipes you can make additions to suit your family and friends tastes. Happy Baking"

26-10-2010 | Author: Yellowicious | 4 stars

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