Muffins
- Blackberry and Pecan Muffins
- Carrot and Pineapple Muffins
- Cheese, Bacon and Tomato Muffins
- Chocolate Brownie Muffins
- Dark Chocolate Muffins
- Lemon & Lavender Muffins
- Marble Cake Muffins with Cream Cheese Frosting
- Marmalade Muffins
- Muesli Muffins
- Pecan Muffins
- Savoury Cheese, Tomato and Courgette Muffins
- Spiced Apple Muffin
- Tiramisu Mini Treats
- Toffee crunch Muffins
Recipe Categories
Dark Chocolate Muffins
Recipe Submitted By: bakingmad
Dark indulgent treats. Dust with icing sugar for a professional finish.
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 18 minutes |
| Portions | Makes 12 |
| Skill Level | Easy |
| Average Rating | ![]() |
Ingredients
| 200 grams | Bar Dark Chocolate Broken Into Squares | |
| 200 grams | Unsalted Butter Cubed | |
| 200 grams | Allinsons Wholemeal Self Raising Flour | ![]() |
| ¼ tsp | Each Of Bicarbonate Of Soda And Baking Powder | |
| 2 tbsp | Cocoa powder Sieved | |
| 150 grams | Billington's Golden Caster Sugar | ![]() |
| 150 ml | Soured Cream | |
| 3 | Medium Eggs | |
| 2 tbsp | Billington’s Unrefined Icing Sugar To decorate |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Heat the oven to 180C (fan 160C, gas 4). Line a 12 hole muffin tin with paper muffin cases. Put the chocolate and butter in a heatproof bowl.
- Microwave on medium (500W) for 2 minutes, stir and microwave for 2 more minutes until smooth. (Alternatively, rest the bowl over a pan of gently simmering water).
- Stir together the flour, baking powder, bicarbonate of soda, cocoa powder and golden caster sugar in a large bowl.
- In a jug, lightly mix together the soured cream and eggs. Pour into the dry ingredients with the melted chocolate mixture. Mix together until just combined.
- Divide the mixture between the prepared paper cases and bake the muffins for 18 minutes until risen and firm. Cut a heart shape out of a piece of paper, rest paper over a muffin and dust with sieved icing sugar.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:




Print recipe
Email to a friend
Save to my recipes









