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Gluten Free Chocolate Muffins

Gluten Free Chocolate Muffins

Recipe Submitted By: bakingmad

You'd never believe these gorgeously sweet Chocolate Muffins are gluten free but they are! Go on, give them a try...

Preparation Time	15 minutes
Baking Time	20 minutes
Portions	9
Skill Level	Easy
Average Rating

Gluten Free Chocolate Muffins Ingredients

175 grams	Gluten Free Self Raising Flour
1 tsp	Gluten Free Baking Powder
2 tbsp	Cocoa Powder
125 grams	Golden Caster Sugar (Billington's)
125 grams	Butter (at room temperature)
2	Free Range Eggs (medium)
100 grams	Strawberry Flavour Buttons (Silver Spoon Create)
1 tbsp	Milk

This recipe uses

How to make Gluten Free Chocolate Muffins

Click on the text to highlight the different stages as you go along,
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Set the oven to 180°C / 160°C fan / Gas Mark 4.
Line a muffin tray with 9 paper muffin cases.
Place the flour, cocoa powder and baking powder in a bowl.
In another bowl, beat the butter and sugar together until light and creamy. Gradually beat in the eggs, then stir in the flour and milk.
Divide the mixture between the baking cases and bake for about 20 minutes or until the muffins are just firm to the touch.
Allow to cool. These muffins will keep for three days in an airtight container.

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