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Recipe Submitted By: bakingmad
This Granola Breakfast Muffin Recipe was featured in the first series of Baking Mad with Eric Lanlard on Channel 4.Made and created by Eric Lanlard himself this offers perfect baking inspiration.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | Makes 6 |
| Skill Level | Medium |
| Average Rating |  |
| 225 grams | Plain Wholemeal Flour (Allinson) |  |
| 100 grams | Granola | |
| 75 grams | Granola, for topping | |
| 2 tsp | Baking Powder | |
| 1 tsp | mixed spice | |
| 1 tbsp | Poppy Seeds | |
| 50 grams | protein powder (available from Health Food Shops) | |
| 150 grams | chopped dried apricots | |
| 50 grams | Sultanas | |
| 3 tbsp | Vegetable Oil | |
| 2 | Free Range Eggs |  |
| 175 ml | Milk |  |
| 100 ml | Clear Honey | |
| Icing Sugar (Silver Spoon Homegrown) for dusting |  |
Remember to review this recipe at www.bakingmad.com
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"Absolutely delicious! I will definitely be making these again. Though next time i'll remember not to make the mistake of using paper muffin cases - the amounts of honey and fruit in the mix obviously meant the muffins ended up stuck to the cases and they can be quite fussy to peel off. Next time i plan just to grease the muffin tin and go paper case-less. Personally, i made a few alterations to the recipe based on what i had - for instance, i went 100g of apricots and 100g of raisins instead of 100 to 50, and i didn't have mixed spice so instead i just used cinnamon & nutmeg, lastly i didn't bother with the protein powder, but these are all small changes and the end result was still the delicious breakfast muffin i can grab on my way out the door."
06-03-2012 | Author: emma-kate |