Baking Mad Club - Discounts, competitions, exclusive offers, personalised recipes and lots more. join today

Marmalade Muffins

Recipe Submitted By: bakingmad

Use your favourite marmalade in these zesty treats. delicious with home made marmalade too! Why not try for those days when breakfast is eaten on the go.

Preparation Time	15 minutes
Baking Time	20 minutes
Portions	12 standard muffins
Skill Level	Easy
Average Rating

Marmalade Muffins Ingredients

4 tbsp	Light Muscovado Sugar (Billington's)
225 grams	Plain White Flour (Allinson Nature Friendly)
1 tbsp	Baking Powder
0.50 tsp	Bicarbonate Of Soda
1 tsp	Salt
1	Happy Eggs Beaten
225 ml	JUST MILK
50 grams	Butter Melted And Cooled
1 tbsp	Orange Zest Grated
6 tbsp	EPC Henley Seville Orange Marmalade

This recipe uses

How to make Marmalade Muffins

Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text

Sift the dry ingredients into a large bowl.
Beat together the egg and milk, then add the melted butter and orange zest.
Make a well in the centre of the dry ingredients and pour in the liquid all at once.
Mix lightly until just combined.
Spoon 2 tablespoons batter into the base of each of 12 paper muffin cases.
Add about 2 teaspoons marmalade then cover with the muffin batter to fill the cases three-quarters full.
Bake for about 20 minutes Gas 6/200°C/400°F until golden brown and cooked through.
Cool on a wire rack.
Serve warm or cold.