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Marmalade Muffins
Recipe Submitted By: bakingmad
Use your favourite marmalade in these zesty treats
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | 12 standard muffins |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 4 tbsp | Billington's Light Muscovado sugar |  |
| 225 grams | Plain Flour | |
| 1 tbsp | Baking Powder | |
| ½ tsp | Bicarbonate Of Soda | |
| 1 tsp | Salt | |
| 1 | Egg Beaten | |
| 225 ml | Milk | |
| 50 grams | Butter Melted And Cooled | |
| 1 tbsp | Orange Zest Grated | |
| 6 tbsp | EPC Henley Seville Orange Marmalade |
Method
- Click on the text to highlight the different stages as you go along,
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- Sift the dry ingredients into a large bowl.
- Beat together the egg and milk, then add the melted butter and orange zest.
- Make a well in the centre of the dry ingredients and pour in the liquid all at once.
- Mix lightly until just combined.
- Spoon 2 tablespoons batter into the base of each of 12 paper muffin cases.
- Add about 2 teaspoons marmalade then cover with the muffin batter to fill the cases three-quarters full.
- Bake for about 20 minutes Gas 6/200°C/400°F until golden brown and cooked through.
- Cool on a wire rack.
- Serve warm or cold.
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