Muffins
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Muesli Muffins
Recipe Submitted By: bakingmad
Use your favourite muesli in these little bakes!
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | Makes 8 Large Muffins |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 75 grams | Allinson Wholemeal Plain Flour |  |
| 75 grams | Muesli | |
| 1 ½ tsp | Baking Powder | |
| 1 | Medium Egg | |
| 150 ml | Milk | |
| 2 tbsp | Clear Honey |
Method
- Click on the text to highlight the different stages as you go along,
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- Pre-heat the oven to 190 C/Gas Mark 5. Half fill an oven proof container - a small cake tin is ideal - with water. Line the muffin tin with muffin papers, or grease and flour each hole individually.
- Mix together the flour, muesli and baking powder in a bowl.
- In a separate bowl mix together the egg, milk and honey. Add this to the dry ingredients and fold gently until just blended together.
- Spoon into the muffin papers, about two-thirds full. Bake for 20 - 25 minutes until golden in colour.
- Cool on a wire rack. Enjoy slightly warm and fresh that day or leave until completely cool. The muffins will keep a couple of days in an air tight container....if you can resist them!
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