Muesli Muffins

Recipe Submitted By: bakingmad

Use your favourite muesli in these little bakes!

Muesli Muffins Ingredients

75 grams	Wholemeal Plain Flour (Allinson)
75 grams	Muesli
1.50 tsp	Baking Powder
1	Medium Egg
150 ml	JUST MILK
2 tbsp	Clear Honey

Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text

Pre-heat the oven to 190 C/Gas Mark 5. Half fill an oven proof container - a small cake tin is ideal - with water. Line the muffin tin with muffin papers, or grease and flour each hole individually.
Mix together the flour, muesli and baking powder in a bowl.
In a separate bowl mix together the egg, milk and honey. Add this to the dry ingredients and fold gently until just blended together.
Spoon into the muffin papers, about two-thirds full. Bake for 20 - 25 minutes until golden in colour.
Cool on a wire rack. Enjoy slightly warm and fresh that day or leave until completely cool. The muffins will keep a couple of days in an air tight container....if you can resist them!