Savoury Cheese, Tomato and Courgette Muffins

Savoury Cheese, Tomato and Courgette Muffins

Summer savoury flavours. Ideal bake using home grown veggies!

Preparation Time 15 minutes
Baking Time 25 minutes
Portions Makes 12
Skill Level Easy
Average Rating 5 stars
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Ingredients

225 grams Allinsons Wholemeal Self Raising Flour
½ tsp Salt
100 grams Cougettes Grated
100 grams Red Leicester Cheese Grated
175 ml Milk
1 tsp Pesto
1 Egg
2 tbsp Olive Oil
12 Cherry Tomatoes
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Method

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  1. Preheat the oven to 200ºC/Fan 180ºC/Gas Mark 6. Line a 12 hole muffin tin with paper muffin cases.
  2. Combine the flour, salt, courgettes and cheese. Season with freshly ground black pepper.
  3. Mix together the milk, pesto, egg and oil and pour into the dry ingredients. Gently stir together until just combined.
  4. Spoon the muffin mixture into the paper cases. Pierce each tomato with a sharp knife and put a tomato on top of each muffin.
  5. Bake for 20-25 minutes until well risen, golden and firm.
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Reviews

Read all reviews (1) | Average rating: 5 stars

"I altered this recipe a little and replaced the courgette with onion and added more pesto for extra flavour. These are absolutely delicious and very easy to make. Great for snacks for lunch boxes."

19-02-2010 | Author: serenarice | 5 stars

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