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Spiced Apple Muffin

Spiced Apple Muffin

Recipe Submitted By: bakingmad

These are easy midweek baking, making good use of our delicious eating apples. Add a pinch of black pepper for a more grown up flavour to tingle the palate. TOP TIP: Apples softened in this way can be added or spooned over other desserts too-pancakes, ice cream or waffles

Preparation Time	20 minutes
Baking Time	25 minutes
Portions	makes 12
Skill Level	Easy
Average Rating

Spiced Apple Muffin Ingredients

250 grams	Golden Granulated Sugar (Billington's)
150 grams	Butter Diced softened
3	Apples eating, finely chopped
400 grams	Self Raising White Flour (Allinson Nature Friendly)
2 tsp	Baking Powder
	Salt pinch
2	Free Range Eggs Beaten
100 ml	Milk
100 ml	Sunflower Oil
	Golden Granulated Sugar (Billington's) For Sprinkling
1 tsp	Cinnamon

This recipe uses

How to make Spiced Apple Muffin

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Pre heat the oven to 180°C / 170°C Fan/ Gas Mark 4. Line the muffin tin with muffin papers or grease and flour each hole.
Take a tablespoon each of sugar and butter and melt over medium heat in a small pan. Add the apples and stir over heat for 2 minutes until slightly soft. Remove from heat.
Mix together the flour, baking powder, sugar, salt and cinnamon. Rub in the remaining butter. make a well in the middle and add the eggs, milk and oil. Stir all together until blended. Stir all together until blended. Stir in the apple.
Spoon the mix into the muffin tin and sprinkle with granulated sugar. Bake for 25 minutes, or until a skewer comes our clean when inserted into the middle. Cool on a rack. Store in an airtight container for up to 7 days.

Reviews

Read all reviews (6) | Average rating: 5 stars

"Super, easy recipe, great taste. No mention of spice in recipe, not a problem, I added a teaspoon of cinnamon which always compliments apples. Almond extract also great. Thanks for all the lovely ideas."

Bakingmad: "Thank you for noticing this. We have now included 1 tsp of Cinnamon in the recipe. "

26-02-2011 | Author: Dido | 5 stars

"made these today.. they were totally delicious!!"

03-10-2010 | Author: loosina | 5 stars

"I made these today for my son's teacher - they look and taste DELICIOUS!!! I put 2 tsp of Cinnamon in though as I like it. I got 12 BIG Muffins from the mixture, I filled the cases almost to the top. Fab Recipe!! "

08-01-2013 | Author: Toffeelady | 5 stars

"These were amazing. The measurements make way more than 12 and I was using muffin tins, so that's incorrect, more like 24. You could rename them apple crumble cakes, as they have that texture. Great cakes so easy to make! "

06-11-2010 | Author: Sarai | 5 stars

"lovely muffins, easy to make and taste yummy! Agree with the previous poster, i made 20 muffins, but you do need to fill the cases quite full, they didn't rise too much. "

09-10-2011 | Author: queststarz | 5 stars

"These taste great but I would say the recipe is more suited to 24 smaller muffins rather than 12 large as mine came out looking rather messy! Cooking the apples in the sugar and butter first gives the muffins a lovely taste and texture. Will definitely be making these again."

26-04-2012 | Author: Elaine7 | 4 stars

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