Tiramisu Mini Treats

Recipe Submitted By: bakingmad

Mini mufin tins are the papers are available from all good kitchenware suppliers. This mini size is cooked in minutes for a quick and fresh treat.

Ingredients

50 grams	Dark Chocolate
50 grams	Butter unsalted
1	Eggs
1 tbsp	Instant expresso powder
1 tbsp	Water boiling
50 grams	Billington's Light Muscovado sugar
2 tbsp	Plain Flour
½ tsp	Baking Powder
100 grams	Mascarpone cheese
75 grams	Billington’s Golden Icing Sugar sifted

Cocoa powder to decorate

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Preheat the oven to 180 C, 170 C fan, Gas Mark 4. Line the mini muffin tin with papers, or prepare with grease and flour.
Put the chocolate and butter in a non metalic heatproof bowl. Set over a pan of simmering water, and melt the chocolate and butter together. Allow to cool slightly.
Whisk the egg with the sugar well, until blended. Stir in the melted chocolate and butter. Dissolve the expresso powder in the boiling water and stir this in. Fold in teh flour and baking powder until the mix is even. Spoon into the mini muffin tin and bake for 10 - 12 minutes.
Meanwhile, mix together the mascarpone and icing sugar. To serve, spoon a little of the mascarpone frosting on top of each mini muffin and sift over the cocoa. Serve with coffee.