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Tiramisu Mini Treats
Recipe Submitted By: bakingmad
Mini mufin tins are the papers are available from all good kitchenware suppliers. This mini size is cooked in minutes for a quick and fresh treat.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 10 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
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Tiramisu Mini Treats Ingredients
| 50 grams | Dark Chocolate | |
| 50 grams | Butter unsalted | |
| 1 | Happy Eggs |  |
| 1 tbsp | Instant expresso powder | |
| 1 tbsp | Warm Water boiling | |
| 50 grams | Light Muscovado Sugar (Billington's) |  |
| 2 tbsp | Plain White Flour (Allinson Nature Friendly) |  |
| 0.50 tsp | Baking Powder | |
| 100 grams | Mascarpone cheese | |
| 75 grams | Billington's Golden Icing Sugar sifted |
Additional Ingredients
| Cocoa Powder to decorate |
This recipe uses
How to make Tiramisu Mini Treats
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Preheat the oven to 180 C, 170 C fan, Gas Mark 4. Line the mini muffin tin with papers, or prepare with grease and flour.
- Put the chocolate and butter in a non metalic heatproof bowl. Set over a pan of simmering water, and melt the chocolate and butter together. Allow to cool slightly.
- Whisk the egg with the sugar well, until blended. Stir in the melted chocolate and butter. Dissolve the expresso powder in the boiling water and stir this in. Fold in teh flour and baking powder until the mix is even. Spoon into the mini muffin tin and bake for 10 - 12 minutes.
- Meanwhile, mix together the mascarpone and icing sugar. To serve, spoon a little of the mascarpone frosting on top of each mini muffin and sift over the cocoa. Serve with coffee.
Remember to review this recipe at www.bakingmad.com
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Recipe Finder
"Just tried this recipe for the first time - the cakes themselves are delightfully light in texture but still flavoursome. I think the portion size would be better if 6-9 cakes were made from this mix rather than 12 - a little on the thin side. We taste tested the plain cakes: very good, then cakes with cream cheese icing: even better with refreshing tasting topping. I finally decorated some with the chocolate frosting from the Toffee Mocha Cupcakes recipe (to which I also added a teaspoon of rum flavouring) before putting the cream cheese icing on - Out Of This World! Really gave an authentic tiramisu richness and indulgence. This may become a new family favourite."
14-01-2011 | Author: Twisi |