Toffee crunch Muffins

Recipe Submitted By: bakingmad

The combination of sugar and toffee pieces make these packed with flavour and texture.

Toffee crunch Muffins Ingredients

150 grams	Plain White Flour (Allinson Nature Friendly)
1 tbsp	Baking Powder
0.50 tsp	Salt
2	Happy Eggs
220 ml	JUST MILK
110 grams	Butter Melted And Cooled Slightly
1 tsp	Pure Vanilla Extract Blend (Nielsen-Massey)
110 grams	Toffee Pieces or Finely Chopped Toffee
75 grams	Light Muscovado Sugar (Billington's)

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Sift the flour, baking powder and salt into a large mixing bowl.
Combine the eggs, sugar, milk, melted butter and vanilla until well blended.
Make a well in the centre of the dry ingredients and pour in the egg mixture all at once.
Quickly stir together with a large metal spoon until just combined.
Spoon the mixture into muffin cases to half fill them.
Sprinkle on the toffee pieces, dividing them equally between the muffins.
Top with muffin mixture to almost fill the cases.
Sprinkle each muffin with the remaining toffee pieces.
Bake for 20-30 minutes Gas Mark 6/200°C/fan 180°C until well risen.
Place the muffins on a wire rack and leave to cool.