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Chocolate pancakes with bananas and Askeys Chocolate Treat!

Recipe Submitted By: bakingmad

Hot pancakes with cream, pancakes and a drizzle of Treat sauce- yummy!

100 grams	Plain White Flour (Allinson Nature Friendly)
1 tbsp	Cocoa Powder
1 tbsp	Golden Caster Sugar (Billington's)
1	Free Range Eggs (Happy Eggs)
300 ml	JUST MILK

300 ml	Whipping Cream
	chocolate sauce (Askeys treat!)
	Chocolate Flavour Strands (Silver Spoon Create)
2	Bananas peeled and sliced

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Place the flour cocoa and sugar in a mixing bowl and add the egg. Beat well gradually adding the milk until the mixture is smooth, thick and creamy.
Heat a small frying pan, non stick if possible, until really hot, then turn down the heat to medium. Drizzle the pan with a tiny amount of oil and add a large spoonful of pancake mixture, swirling the pan to coat the surface. Allow to cook for 1-2 minutes until brown then toss the pancake or use a palette knife to flip the pancake over. Cook until lightly browned . Stack on a plate, covered with cling film and a clean tea towel to keep warm or serve immediately.
To serve, whip the cream until it just holds it’s shape, then place in a piping bag with a large star shaped nozzle. Fold the pancakes in half on warmed plates, pipe a little cream inside each one, top with sliced bananas and drizzle with chocolate sauce. Serve immediately.