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Lemon and Raisin Pancakes

Recipe Submitted By: bakingmad

This recipe for Lemon and Raisin pancakes is delicious for breakfast. Top with syrup or Askey's Treat Sauce for an extra indulgence.

1	Lemon
100 grams	Self Raising Flour (Allinson Nature Friendly)
25 grams	Golden Caster Sugar (Billington's)
1	Free Range Eggs (Happy Eggs)
125 ml	JUST MILK
50 grams	Raisins

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Grate half the rind of the lemon into a small mixing bowl. Add the flour and sugar.
Make a well in the flour and add the egg and milk, beat with a wooden spoon or whisk until the mixture is smooth and thick.
Pour the batter into a jug.
Heat a frying pan and add a very small knob of butter. When hot, add a dessertspoon full of the batter to form a circle. As the batter begins to set scatter a few raisins on top. Make 2 or 3 pancakes at a time.
When the pancakes start to bubble up, flip the over with a palette knife and cook for another minute until golden.
Repeat with the remaining batter.
Cover the pancakes with a tea towel to keep them warm. Serve with a squeeze of lemon juice if liked.