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Save to my recipesLemon and Raisin Pancakes Ingredients
| 1 | Lemon | |
| 100 grams | Self Raising White Flour (Allinson Nature Friendly) |  |
| 25 grams | Golden Caster Sugar (Billington's) |  |
| 1 | Free Range Eggs |  |
| 125 ml | Milk |  |
| 50 grams | Raisins |
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Lemon and Raisin Pancakes
Recipe Submitted By: bakingmad
This recipe for Lemon and Raisin pancakes is delicious for breakfast. Top with syrup or Askey's Treat Sauce for an extra indulgence.
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 15 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Lemon and Raisin Pancakes
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Grate half the rind of the lemon into a small mixing bowl. Add the flour and sugar.
-
Make a well in the flour and add the egg and milk, beat with a wooden spoon or whisk until the mixture is smooth and thick.
- Pour the batter into a jug.
- Heat a frying pan and add a very small knob of butter. When hot, add a dessertspoon full of the batter to form a circle. As the batter begins to set scatter a few raisins on top. Make 2 or 3 pancakes at a time.
- When the pancakes start to bubble up, flip the over with a palette knife and cook for another minute until golden.
- Repeat with the remaining batter.
-
Cover the pancakes with a tea towel to keep them warm. Serve with a squeeze of lemon juice if liked.
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