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Yorkshire Puddings

Recipe Submitted By: bakingmad

For a perfect delicious canapé, make small Yorkshire puddings and fill with sliced beef steak topped with horseradish sauce.

115 grams	Plain White Flour (Allinson Nature Friendly)
2 grams	Happy Eggs
145 ml	JUST MILK

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Preheat the oven to 200C, fan oven 180C, 400F, Gas Mark 6. Sift the flour into a bowl, add the eggs and stir until completely combined.Add the milk slowly and whisk to form a batter. Cover the bowl with a clean tea towel and leave to rest for 30 minutes
Put a little oil into each hole of a Yorkshire pudding tin. Put the tin on a baking sheet in the oven and heat for 5 minutes until the oil is smoking hot. Remove from the oven and immediately spoon the batter into the tin. You should hear a sizzling sound. Bake for 15 minutes until puffed and golden. Traditionally served as part of a roast beef dinner, but could also be served filled with stew