Apple, Apricot and Cardamon Chutney

Recipe Submitted By: bakingmad

This Apple, Apricot and Cardamon Chutney is particulary delicious with pork and ham.

Apple, Apricot and Cardamon Chutney Ingredients

450 grams	Onion finely chopped
300 ml	white malt vinegar
900 grams	Apple(s) cooking, peeled and cored weight
2 tsp	Cardamom Pods crushed
350 grams	Light Muscovado Sugar (Billington's)
110 grams	Apricots dried, rouhgly chopped
pinch	Salt
pinch	pepper freshly ground

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Put the onions and half the vinegar into a large pan and bring to the boil. Simmer gently for 10 minutes
Cut the apples into small pieces and add to the pan with the remaining vinegar, cardamom, sugar, apricots and a sprinkling of salt and pepper. Stir over a low heat until the sugar has dissolved completely, then increase the heat and simmer steadily, stirring occasionally until the mixture is very thick.
Spoon into hot sterilised jars, seal and label. Leave to mature in a cool dark cupboard for up to 3 months.