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Recipe Submitted By: bakingmad
Make this Christmas Clementine Chutney in the Autumn when there is a bountiful supply of Bramley apples, and it will have matured in time to serve with the obligatory, leftover cold meats and cheese on Boxing Day.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 1 hour |
| Portions | 1.5Kg or 6 x 250ml jars w |
| Skill Level | Easy |
| Average Rating |  |
| 900 grams | Apples bramley, peeled, cored and chopped into 1.5 cm cubes | |
| 2 | onion, large, chopped into 1.5cm cubes | |
| 150 grams | Dates, chopped, pitted | |
| 4 | Clementines, zest and chopped flesh | |
| 400 ml | Cider Vinegar | |
| 200 grams | Light Muscovado Sugar (Billington's) |  |
| 200 grams | Golden Caster Sugar (Billington's) |  |
| 1 tsp | Ginger ground, heaped teaspoon | |
| 0.50 tsp | Cinnamon ground | |
| 0.25 tsp | Cayenne Pepper | |
| 2 tsp | coriander ground |
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"A good chutney but how do your experts prepare 2 onions, 2 lbs applies and 4 clementines in 15 minutes: it took me that long to collect all the ingredients!"
Bakingmad: "Hi, Interesting question! Preparation time on all recipes does not include preparation time of the ingredients. It is simply the time it takes to make the recipe. Your observation is quite right we are not able to prepare the ingredients in the time suggested but we can make the chutney in the time allowed! I hope you enjoy making this chutney! Great for foodie gifts for Christmas."
03-11-2009 | Author: mazaphillips |