Home »
Baking Recipes »
»
Nectarine Relish

Nectarine Relish

Recipe Submitted By: bakingmad

This spiced Nectarine Relish is gorgeous. It will keep in an airtight container in the refrigerator for 2 weeks. Ideally served with fresh bread, cheddar cheese, ham or pates.

Preparation Time	15 minutes
Baking Time	25 minutes
Portions	One Batch
Skill Level	Easy
Average Rating

Nectarine Relish Ingredients

1 tsp	coriander seeds
1 tsp	cumin seeds
0.50 tsp	fennel seeds
8	Nectarine slightly underipe and cut into 1.5cm chunks
2	Red Onion cut into 1.5cm chunks
0.50 tbsp	Fresh Rosemary chopped
5 tbsp	Golden Granulated Sugar (Billington's)
4 tbsp	white wine vinegar

This recipe uses

How to make Nectarine Relish

Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text

Place the coriander, cumin and fennel seeds in a pestle and mortar and grind to a quite a fine powder.
Add to a non stick saucepan with the remaining ingredients and 200ml (7 fl oz) water. Slowly bring to the boil, allowing the sugar to dissolve and boil for 20-25 minutes, stirring occasionally until most of the liquid has evaporated and the relish has thickened
Allow to cool and serve with a strong Cheddar cheese, hams or pates.
The relish can be stored in an airtight container in the refrigerator for 2 weeks.