Quick Cook Apple Chutney

Recipe Submitted By: bakingmad

A tasty apple chutney is the perfect accompaniment to the staple lunch of bread and cheese. This one needs no long cooking, is quick to prepare, and will keep refrigerated for up to 2 months. Get the knack: Make the chutney in small jars, so that the rest of the batch can be kept unopened and unspoiled in the back of the fridge

Preparation Time	15 minutes
Baking Time	25 minutes
Portions	2 x 250g jars, or equival
Skill Level	Easy
Average Rating

Ingredients

300 grams	Apples, eating such as Braeburn or Idared, cored and finely sliced
100 grams	Onion finely chopped
2	Tomatoes chopped
75 ml	Cider Vinegar or whire wine vinegar
25 ml	Balsamic Vinegar
100 grams	Billington's Granulated Sugar
1 tbsp	yellow mustard seeds
pinch	Cayenne Pepper
1 tsp	Salt

Method

Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text

Put all of the ingredients in a large pan and mix all together well.
Set over medium heat and simmer for 15 minutes, or until the apple has softened. Check the seasoning
Allow to cool in the pan. Spoon into prepared jars. Label with the date and store in a refrigerator for up to 2 months