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Recipe Submitted By: bakingmad
The tropical sweetness and rich flavour compliments the spices in this chutney.
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 40 minutes |
| Portions | Makes 1 - 2 jars (dependa |
| Skill Level | Easy |
| Average Rating |  |
| 3 | Mangoes peeled & chopped into 1 inch cubes | |
| 1 tbsp | Apple Vinegar | |
| 50 grams | Light Muscovado Sugar (Billington's) |  |
| 0.50 tsp | Salt | |
| 1 | Garlic clove, grated | |
| 1.50 | Ginger thumb size piece, peeled and grated | |
| 1 tsp | paprika | |
| 1 | Red Birds Eye Chilli finely chopped (remove seeds if you don't like it too hot) | |
| 1 | Lime freshly squeezed |
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