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Christmas Clementine Chutney

Christmas Clementine Chutney

Recipe Submitted By: bakingmad

Make this Christmas Clementine Chutney in the Autumn when there is a bountiful supply of Bramley apples, and it will have matured in time to serve with the obligatory, leftover cold meats and cheese on Boxing Day.

Preparation Time	15 minutes
Baking Time	1 hour
Portions	1.5Kg or 6 x 250ml jars w
Skill Level	Easy
Average Rating

Christmas Clementine Chutney Ingredients

900 grams	Apples bramley, peeled, cored and chopped into 1.5 cm cubes
2	onion, large, chopped into 1.5cm cubes
150 grams	Dates, chopped, pitted
4	Clementines, zest and chopped flesh
400 ml	Cider Vinegar
200 grams	Light Muscovado Sugar (Billington's)
200 grams	Golden Caster Sugar (Billington's)
1 tsp	Ginger ground, heaped teaspoon
0.50 tsp	Cinnamon ground
0.25 tsp	Cayenne Pepper
2 tsp	coriander ground

This recipe uses

How to make Christmas Clementine Chutney

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Place all the ingredients into a large heavy based wide saucepan, stir together and bring to the boil
Reduce the heat to a simmer and cook for 1 hour, stirring occasionally until thickened enough to leave a channel when a wooden spoon is dragged through the centre
Fill the sterilised jars carefully. Top with a waxed disc and screw the lid on
When cool label with the name and date. Store in a cool, dark place and keep for 2 weeks before eating. Refrigerate after opening
Tie with a ribbon and decorate festively to give as a gift. Eat within 6 months

Reviews

Read all reviews (1) | Average rating: 4 stars

"A good chutney but how do your experts prepare 2 onions, 2 lbs applies and 4 clementines in 15 minutes: it took me that long to collect all the ingredients!"

Bakingmad: "Hi, Interesting question! Preparation time on all recipes does not include preparation time of the ingredients. It is simply the time it takes to make the recipe. Your observation is quite right we are not able to prepare the ingredients in the time suggested but we can make the chutney in the time allowed! I hope you enjoy making this chutney! Great for foodie gifts for Christmas."

03-11-2009 | Author: mazaphillips | 4 stars