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Hot Tomato Chutney

Recipe Submitted By: bakingmad

This Hot Tomato Chutney is perfect to make for a dinner party.

2	Onion medium
2	Cloves of Garlic
1	Red Chilli
2 tbsp	Olive Oil
2 tbsp	Tomato Puree
790 grams	Cherry Tomatoes or chopped tomatoes
200 ml	white wine vinegar
175 grams	Demerara Sugar (Billington's)
	Salt & Ground Black Pepper

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Peel and finely chop the onions and garlic, deseed and finely chop the chilli.
Heat the oil in a large saucepan, add the onion, cover and cook, stirring occasionally, for about 5 minutes. Add the chopped garlic and chili and cook uncovered for a further 1 minute.
Add all remaining ingredients. Heat gently, stirring, until the sugar has dissolved. Bring to the boil, then simmer uncovered, for about 45-55 minutes until the liquid has reduced and the chutney is a thick pulpy consistency.
Spoon into jars and cover at once with plastic vinegar proof tops.