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Save to my recipesCheese and Bacon Tart Ingredients
| 200 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 100 grams | Butter softened | |
| 1 | Happy Eggs |  |
| 1 tsp | Salt |
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Cheese and Bacon Tart
Recipe Submitted By: bakingmad
This Cheese and Bacon Tart is perfect for a family picnic, and ever so tasty.
| Preparation Time | 50 minutes |
|---|---|
| Baking Time | 40 minutes |
| Portions | For 1 tart |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
For the filling:
| 150 ml | Milk |  |
| 200 ml | Cream Whipping Cream | |
| 3 tbsp | Gruyere Cheese, grated | |
| Salt | ||
| Pepper | ||
| 3 | Free Range Eggs |  |
| 200 grams | Bacon smoked bacon, diced | |
| Bunch of Fresh Parsley , chopped | ||
| Nutmeg freshly grated |
This recipe uses
How to make Cheese and Bacon Tart
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Heat the oven to 190°C,375°F, gas 5. Lightly grease a 23cm|9\" flan dish or tin.
-
For the dough: beat together the flour, butter, egg and salt to form a dough. Wrap in clingfilm and chill for 30 minutes.
-
On a lightly floured worksurface, roll out the pastry very thinly. Line the flan dish with the dough, pressing it into the base and sides of the dish. Line with baking parchment and baking beans and bake the pastry case blind for 10 minutes, remove the paper and beans and return to the oven for a further 5 minutes.
- For the filling: Dry fry the bacon for 5 minutes until tender. scatter the bacon over the base of the pastry case. Beat the remaining ingredients together and pour into the pastry case. Bake for 30-40 minutes until the filling is set and the top is golden brown.
Remember to review this recipe at www.bakingmad.com
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26-06-2011 | Author: thelegendcooker |