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Save to my recipesIndividual Quiche Lorraine Ingredients
| For the pastry: | ||
| 250 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 1 pinch | Salt | |
| 110 grams | Butter | |
| ml | Water 60-80 cold |
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Individual Quiche Lorraine
Recipe Submitted By: bakingmad
These Individual Quiche Lorraine's are so yummy, absolutlely delicious and perfect for a picnic.
| Preparation Time | 1 hour 30 minutes |
|---|---|
| Baking Time | 15 minutes |
| Portions | Serves 8 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
For the filling:
| 3 | Happy Eggs medium |  |
| 150 grams | Pancetta, diced | |
| 250 ml | Creme fraiche | |
| 150 grams | Gruyere, grated |
This recipe uses
How to make Individual Quiche Lorraine
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Preheat the oven to 180°C/Gas 4.
-
To make the pastry, put the flour and salt into a large bowl and add the butter . Rub the butter into the flour using your fingertips until it looks like coarse breadcrumbs.
- Using a knife stir in enough cold water to bind the dough together. Wrap the pastry in cling film and chill in the fridge for 15-20 minutes.
-
On a lightly floured surface, roll out the pastry. Grease 8 small flan tins and line each one with pastry. Place a circle of baking paper on the pastry and fill with baking beans. Bake in the oven for 15 minutes, then remove the beans and paper and bake for a further 5 minutes.
- To make the filling put all the ingredients apart from 50g of gruyere into a large bowl and mix gently, to avoid getting air into the mixture. Spoon the filling into the pastry cases, then sprinkle with the remaining gruyere.
- Bake in the oven for 15 minutes or until set. Serve hot or cold.
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