Silver Spoon

Individual Steak and Mushroom Pies

Individual Steak and Mushroom Pies

Recipe Submitted By: bakingmad

These Individual Steak and Mushroom Pies are perfect for a winter's evening meal.  And by making them individual there isn't a worry that there will be any left overs!

Preparation Time 45 minutes
Baking Time 2 hours
Portions 6 Pies
Skill Level Medium
Average Rating 0 stars
 

Individual Steak and Mushroom Pies Ingredients

3 tbsp Olive Oil
999.99 grams Steak, chuck steak or blade, cut into 2.5cm|1\
1 Onion thickly sliced
2 Carrots thickly sliced
2 tbsp Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
2 tbsp Worcestershire Sauce
570 ml beef stock
Salt
Pepper
8 Mushrooms, large, quartered
450 grams Shortcrust pastry
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This recipe uses

  • Plain White Flour (Allinson Nature Friendly)

How to make Individual Steak and Mushroom Pies

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  1. Heat the oven to 150°C,300°F, gas 2. method tip
  2. Heat 2 tablespoons oil in a frying pan and add the meat in batches, until browned on all sides. Remove the meat from the pan as it browns and put into a large casserole or baking dish.
  3. Heat the remaining oil in the frying pan and cook the onion and carrots for about 5 minutes, until the edges are beginining to brown. Transfer to the casserole or dish.
  4. Stir the flour into the frying pan, scraping up any residue from the pan. Add the Worcestershire sauce and beef stock, stirring all the time, and bring to a boil. Cook for 1 minute, stirring constantly. Season to taste and then pour into the casserole or dish.
  5. Add the mushrooms to the dish and cook in the oven for 2 hours until the meat is tender.
  6. Divide the meat mixture between 6 x 425 ml|15 fl oz pie dishes and leave to cool. Heat the oven to 220°C,425°F, gas 7.
  7. Roll out the pastry on a floured surface and cut out 6 rounds (you may need to reroll the pastry to get all 6)
  8. Roll out the pastry trimmings into a strip about 7.5 x 35 cm|3\" x 14\" and cut it into 6 to make borders for the pies. Dampen the edges of each dish with water and place a strip of pastry around the rim of each one, pressing down well. method tip
  9. Dampen the pastry strips and place one pastry round on top of each dish and seal carefully. Flute the edges by pinching with your finger and thumb.
  10. Bake the pies for 25-30 minutes until the pastry is golden brown and the filling is piping hot. method tip
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