Silver Spoon

Low Calorie Mini Apple and Cinnamon Tarts

Recipe Submitted By: bakingmad

These tasty little pies are great for a treat or for afternoon tea and they’re not bad on your waistline either.
211 calories and 13% fat per serving

Preparation Time 45 minutes
Baking Time 20 minutes
Portions 8
Skill Level Easy
Average Rating 0 stars
 

Low Calorie Mini Apple and Cinnamon Tarts Ingredients

2 Bramley Apples (peeled, cored and diced)
1 tbsp Calorie Free Sweetener (Truvia) Calorie Free Sweetener (Truvia)
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Additional Ingredients

225 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
115 grams Stork Stork
1 pinch Salt
75 ml Water (cold)
 

This recipe uses

  • Calorie Free Sweetener (Truvia)
  • Plain White Flour (Allinson Nature Friendly)
  • Stork

How to make Low Calorie Mini Apple and Cinnamon Tarts

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  1. To make the pastry; sieve the flour and salt into a large bowl and add the cold butter and rub in to achieve a coarse breadcrumb texture, method tip
  2. Add the water a little at a time and mix with a knife until the pastry starts to come together. Use your hands to bring the pastry together into ball. Knead on a lightly floured surface to make a smooth ball, then wrap in cling film and leave to rest in the fridge for at least 30 mins.
  3. Place the dice apple in a heavy bottomed saucepan, add the Truvia to taste and 2 tablespoons of water, then bring to a simmer and cook the apples for about 5 minutes, until tender. Leave to cool slightly.
  4. Preheat the oven to 180°C / Gas 4. Lightly grease a muffin tin. method tip
  5. Roll out half the pastry until it’s approximately 5mm thick, then cut into about 8 x 7.5cm rounds. Do the same with the other half and cut into 6cm rounds.
  6. Use the larger pastry discs to line the muffin tin, then spoon the cooked apples into the cases. Gently wet the edges and top with the smaller pastry discs pressing gently to seal method tip
  7. Brush the tops of the pies with beaten egg then bake for 20 minutes until golden. Leave to cool in the tin for 5 minutes, then remove to a wire rack. method tip
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