Billington’s

Milk Tart
Tried and tested

Milk Tart

Recipe Submitted By: bakingmad

A delicious apple and cranberry tart.  Serve warm or leave to cool and cut into slices.

Preparation Time 15 minutes
Baking Time 45 minutes
Portions 8 slices
Skill Level Easy
Average Rating 5 stars
 

Milk Tart Ingredients

150 grams Self Raising White Flour (Allinson Nature Friendly) Self Raising White Flour (Allinson Nature Friendly)
500 ml Milk Milk
2 Happy Eggs lightly beaten Happy Eggs
150 grams Golden Caster Sugar (Billington's) Golden Caster Sugar (Billington's)
1 tsp Vanilla Extract (Nielsen-Massey) Vanilla Extract (Nielsen-Massey)
25 grams Butter melted
pinch Salt
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Additional Ingredients

1 Apple(s) peeled and sliced
30 grams Cranberries droed
0.50 tsp Cinnamon
 

This recipe uses

  • Self Raising White Flour (Allinson Nature Friendly)
  • Milk
  • Happy Eggs
  • Golden Caster Sugar (Billington's)
  • Vanilla Extract (Nielsen-Massey)

How to make Milk Tart

  • Click on the text to highlight the different stages as you go along,
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  1. Butter a 23cm pie dish and preheat the oven to 175°C. Mix together the flour, milk, eggs, sugar, vanilla, melted butter and salt to form a smooth batter. method tip
  2. Pour into a prepared pie dish and top it with apple slices and dried cranberries
  3. Sprinkle the cinnamon over the top.
  4. Bake for 45 minutes at 175°C. method tip
  5. Serve warm or cold. It sinks and becomes denser as it cools. If you eat it hot, you'll need a spoon to scoop up the soft custardy tart, but cold you can pick up the slices in your hand, if it hasn't vanished long before then
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Reviews

Read all reviews (3) | Average rating: 5 stars

"Made this with Bananas, it worked very well with my family."

06-10-2010 | Author: PBye35933 | 5 stars

"Delicious. Don't spare the apple nor the cinnamon. Very easy, quite light, tastes even better cold."

16-10-2010 | Author: gjw1992 | 5 stars

"Tried this recipe in the Aga, turned out great. Luckily used cooking apples not eaters as it turned out quite sweet. Also left out cranberries. Forced ourselves to leave some to go cold to try the different textures. Going to try it with pears next."

Bakingmad: "Sounds delicious!"

26-10-2010 | Author: candbmarks | 5 stars

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