Baking Mad.com - everything you want to know about baking

Home
Recipes
Recipe Finder

Browse our collection of over 1000 delicious recipes from all over the world

- or -
Competitions
Bake with the Best
Kids' Baking
Inspiration
Blog

This site uses cookies. To continue browsing this site, please tick the box to agree to our use of cookies.

Find out more here »

Onion Tart

Recipe Submitted By: bakingmad

This Onion Tart is perfect for a Picnic or for a lunch.

Preparation Time	20 minutes
Baking Time	20 minutes
Portions	6
Skill Level	Easy
Average Rating

Onion Tart Ingredients

6	Filo Pastry Sheets, (30cm x 20cm/12 x 8in)
1	Happy Eggs Whites, beaten
900 grams	Red Onions, sliced
2 tsp	Half Spoon Granulated Sugar (Silver Spoon)
2	Cloves Garlic crushed
2	Free Range Eggs
2 tbsp	Fresh Thyme
1 tbsp	Soy Sauce
110 grams	Cheddar Cheese, low fat
	Salt & Ground Black Pepper

This recipe uses

How to make Onion Tart

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat oven to 190°C, 375° F, Gas Mark 5.
Stack the filo pastry sheets on top of each other.
Using scissors cut the stack into 6 equal square sections, so that you end up with 36 individual squares.
Take 6 non-stick individual tartlet tins 10cm (4inches) diameter. In each tin, place 6 individual pastry squares in layers, placing the squares at slight angles to each other with beaten egg white in between each layer.
Bake in the oven for 5 minutes until dry. Allow to cool.
Make the filling. Preheat a non-stick frying pan until hot.
Add the onions and garlic with the half spoon sugar and dry fry for 4-5 minutes until they start to caramelise and turn brown.
In a mixing bowl beat the eggs; add the thyme, soy sauce and cheese. Quickly mix in the onions and the chopped chives seasoning with salt and black pepper.
Spoon into the pastry cases and bake in the oven for 10-15 minutes until set.
Serve warm with a mixed leaf salad.

Reviews

Read all reviews (0) | Average rating: 0 stars

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs or send us an email.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win a year's supply of Billington's Sugar

Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar

Click here to enter today

Win 1 of 10 year's supply of Allinson Flour

Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.

Click here to enter

Win 1 of 10 Stork World Baking Day Hampers

Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.