Silver Spoon

Shelina Permalloo's Ginger Key Lime Pie

Shelina Permalloo's Ginger Key Lime Pie

Try this gorgeous pie.  The combination of the ginger spice and the zesty lime will tingle your taste buds!!

Preparation Time 35 minutes
Portions Serves 6-8
Skill Level Easy
Average Rating 0 stars
 

Shelina Permalloo's Ginger Key Lime Pie Ingredients

225 grams Ginger Snap Biscuits
80 grams Unsalted Butter melted
30 grams Molasses Sugar (Billington's) Molasses Sugar (Billington's)
250 ml Double Cream
397 grams Condensed Milk (1 tin)
5 Limes juiced and zested with a micro plane or the smallest side of a box grater
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How to make Shelina Permalloo's Ginger Key Lime Pie

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  1. In a large sandwich bag, place all the ginger snap biscuits and bash vigorously with a rolling pin until you get fine crumbs.
  2. In a pan melt the butter and sugar together until completely dissolved.
  3. Add the crumbs to the butter and stir until completely coated.
  4. Place this into a loose based pie dish and press down firmly to create the base and walls of the pie making sure there are no holes. Then place into the fridge to set for about 15-20 minutes.
  5. In a large bowl whisk together the double cream, condensed milk and lime juice and zest until completely mixed together and the mixture becomes stiff.
  6. Spoon this onto the biscuit base and place in the fridge for approximately 4 hours to set. Before serving, sprinkle with more lime zest and Billington’s Molasses Sugar.
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