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Bilberry & Plum Pie
Recipe Submitted By: bakingmad
This pie is baked on a baking tray and the pastry is folded over the filling to give rustic look. Dust with icing sugar just before serving.
| Preparation Time | 30 minutes |
|---|---|
| Baking Time | 40 minutes |
| Portions | Serves 8 |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 400 grams | Allinson Wholemeal Plain Flour For The Pastry |  |
| 200 grams | Chilled Butter For The Pastry , Diced | |
| 3 tbsp | Billington’s Unrefined Icing Sugar For The Pastry | |
| 1 | Medium Egg For The Pastry , lightly beaten | |
| 2 tbsp | Water For The Pastry , Cold | |
| 500 grams | Plums For the Filling , Halved cored And Cut Into chunky Wedges | |
| 200 grams | Blueberries For the Filling | |
| 100 grams | Billington's Golden Caster Sugar For the Filling |  |
| ½ tbsp | Ground Cinnamon For the Filling | |
| 2 tbsp | Milk For the Filling | |
| 2 tbsp | Billington's Golden Granulated Sugar For the Filling |  |
Method
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- Put the flour and butter into a processor and blend it until the mixture resembles breadcrumbs. Add the icing sugar, egg and cold water and blend again until the mixture forms a ball. Wrap and chill for 15 minutes.
- Heat the oven to 200C/fan 180C/gas 6. Gently mix together the plums, bilberries, sugar and cinnamon in a bow
- Take a large sheet of baking parchment and roll out the chilled pastry on this using a floured rolling pin, to a 30cm (12 inch) circle. Lift the paper and pastry onto a baking sheet.
- Pile the prepared fruit into the centre of the pastry and fold the pastry edges up and over the fruit. Brush the pastry edges with milk and sprinkle the pastry with the Golden Granulated Sugar. Bake for 40 minutes until the pastry is golden and the fruit tender.
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