Askeys
Mini Mince Pies

Mini Mince Pies

Little bite sized pies. Perfect to serve at Christmas parties!

Preparation Time 00 minutes
Baking Time 15 minutes
Portions Makes 24
Skill Level Easy
Average Rating 0 stars
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Mini Mince Pies Ingredients

350 grams Plain White Flour (Allinson Nature Friendly) Plain White Flour (Allinson Nature Friendly)
40 grams Golden Icing Sugar (Billington's) Golden Icing Sugar (Billington's)
75 grams Butter Chilled Unsalted
1 Happy Eggs medium, yolk Happy Eggs
4 tbsp Water
411 grams Jar Mincemeat
1 Orange Grated Zest
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How to make Mini Mince Pies

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  1. For the pastry; put the flour and icing sugar in a food processor and pulse for 30 seconds. Add the butter and whizz until the mixture forms fine crumbs. Add the egg yolk and 2tbsp water and process together until just combined (add more cold water if needed). Knead lightly until smooth, wrap and chill for 30 minutes. method tip
  2. Line 24 mini muffin tins with paper cases. On a floured sheet of baking parchment roll out the pastry to a 2mm /16 inch thickness. Cut out rounds using a 6cm / 21/2 inch fluted pastry cutter. Use a palette knife to lift into the paper cases. Prick the base with a fork. Stamp out mini stars with the trimmings.
  3. Mix the orange zest with mincemeat. Spoon a generous 1 tsp of mincemeat into each pastrycase and top with a mini star. Chill whilst oven preheats to 190C / fan 170C / gas 5.
  4. Bake pies for 12-15 mins until pale golden.
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