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Milk Tart

Milk Tart

Recipe Submitted By: bakingmad

A delicious apple and cranberry tart. Serve warm or leave to cool and cut into slices.

Preparation Time	15 minutes
Baking Time	45 minutes
Portions	8 slices
Skill Level	Easy
Average Rating

Milk Tart Ingredients

150 grams	Self Raising Flour (Allinson Nature Friendly)
500 ml	JUST MILK
2	Happy Eggs lightly beaten
150 grams	Golden Caster Sugar (Billington's)
1 tsp	Pure Vanilla Extract Blend (Nielsen-Massey)
25 grams	Butter melted
pinch	Salt

Additional Ingredients

1	Apple(s) peeled and sliced
30 grams	Cranberries droed
0.50 tsp	Cinnamon

This recipe uses

How to make Milk Tart

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Butter a 23cm pie dish and preheat the oven to 175 C. Mix together the flour, milk, eggs, sugar, vanilla, melted butter and salt to form a smooth batter.
Pour into a prepared pie dish and top it with apple slices and dried cranberries
Sprinkle the cinnamon over the top.
Bake for 45 minutes at 175°C.
Serve warm or cold. It sinks and becomes denser as it cools. If you eat it hot, you'll need a spoon to scoop up the soft custardy tart, but cold you can pick up the slices in your hand, if it hasn't vanished long before then

Reviews

Read all reviews (3) | Average rating: 5 stars

"Made this with Bananas, it worked very well with my family."

06-10-2010 | Author: PBye35933 | 5 stars

"Delicious. Don't spare the apple nor the cinnamon. Very easy, quite light, tastes even better cold."

16-10-2010 | Author: gjw1992 | 5 stars

"Tried this recipe in the Aga, turned out great. Luckily used cooking apples not eaters as it turned out quite sweet. Also left out cranberries. Forced ourselves to leave some to go cold to try the different textures. Going to try it with pears next."

Bakingmad: "Sounds delicious!"

26-10-2010 | Author: candbmarks | 5 stars