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| 450 grams | Sausages good quality | |
| Salt | ||
| pepper | ||
| Plain White Flour (Allinson Nature Friendly) |  |
|
| 450 grams | Puff Pastry, ready made | |
| 1 | Happy Eggs beaten |  |
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Sausage Rolls
Recipe Submitted By: bakingmad
Home made sausage rolls are always popular. Choose the very best quality sausagemeat and add different herbs or spices for a really tasty snack.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | 8 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
For the garnish:
| 1 tbsp | Chives chopped |
This recipe uses
How to make Sausage Rolls
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Heat the oven to 200C, 400F, gas 6. Grease a baking tray.
- Run the sausages under a cold tap then slit each one with a sharp knife and slip off the skins.
- On a lightly floured surface, roll the puff pastry out into a large rectangle, then cut into two long rectangles.
- Place a row of skinned suasages down the middle of each pastry rectangle, then brush each with beaten egg on one edge.
- Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into 4 sausage rolls.
- Place the sausage rolls on the baking tray and bake for 15-20 minutes until crisp and golden and the sausage meat is completely cooked through.
- Place on a serving plate and sprinkle with the chives.
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"I make these all the time, but I use a good quality sauseage meat and mix the chives with the meat before wrapping in the pastry. A bit more fiddly but I think worth the effort."
08-03-2011 | Author: Dave290 |