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| 125 grams | Butter cold | |
| 225 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 0.50 tsp | Salt | |
| 150 ml | carton sour cream |
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Sour Cream Pastry
Recipe Submitted By: bakingmad
This Sour Cream Pastry is a lovely flaky pastry a little like rough puff pastry, very easy to make and very tasty. If liked add a tablespoon of wholegrain mustard to the mixture too.
| Preparation Time | 25 minutes |
|---|---|
| Portions | . |
| Skill Level | Medium |
| Average Rating |  |
This recipe uses
How to make Sour Cream Pastry
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Cut the butter into cubes and place in a food processor with the flour, salt, whiz until the mixture looks like breadcrumbs (or rub the butter into the flour with your fingertips).
- Add the sour cream and blend until the mixture forms a soft dough. Turn out onto a lightly floured work surface and pat into a smooth ball. Chill for at least 30 minutes,
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