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Recipe Submitted By: bakingmad
Divine mix of crab meat seasoned with Tabasco® Red Pepper Sauce, spring onions and garlic and cooked with eggs and cream in a deep buttery pastry case. This is also delicious with either freshly cooked flaked salmon, or drained canned salmon.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 6 |
| Skill Level | Easy |
| Average Rating |  |
| 225 grams | Shortcrust pastry | |
| 2 tbsp | Oil | |
| 6 | Onion (peeled and finely chopped) | |
| 1 | Garlic (clove, crushed) | |
| 1 | Red Chilli (seeded and chopped) | |
| 225 grams | White Crab Meat (fresh or frozen) | |
| 1 pinch | Salt | |
| 1 pinch | pepper | |
| 6 | Red Pepper Sauce (Tabasco) (drops) | |
| 3 | Free Range Eggs (Happy Eggs) |  |
| 300 ml | Double Cream |
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"Very tasty! Note if buying fresh crab - I bought a 550g crab which only yielded 165g meat in total. Used brown and white meat and topped up with canned and it was lovely. I used a 23cm tin and only needed 2 eggs and 200ml cream."
22-01-2012 | Author: littlemisspolly |