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Barbecued Pizza

Barbecued Pizza

Recipe Submitted By: bakingmad

Why not try this Barbecued Pizza. It's perfect for sharing with friends.

Preparation Time	15 minutes
Baking Time	10 minutes
Portions	makes 4
Skill Level	Medium
Average Rating

Barbecued Pizza Ingredients

7 grams	Easy Bake Yeast (Allinson) sachet
500 grams	Strong White Bread Flour (Allinson)
1 tsp	Sea Salt
1 tsp	Golden Caster Sugar (Billington's)
6 tbsp	tomato pasta sauce
200 grams	Pack parma ham
100 grams	Mini mozzarella balls
100 grams	Sundried cherry tomatoes
	a few basil leaves
	a little olive oil for brushing

This recipe uses

How to make Barbecued Pizza

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Heat the barbecue until the embers are glowing, but the main heat of the barbecue has died down, as you don’t want a fierce heat.
Mix the yeast, flour, salt, and sugar together in a large mixing bowl. Measure 300ml hand hot water into a jug . Pour the water into the flour mixture and stir until it forms a soft dough. Turn the dough onto a worksurface and knead for 10 minutes until smooth.
Divide the dough into 4 equal piece and roll into roughly shaped large circles, as thin as possible. Place on a greased baking tray and cover with oiled cling film. Allow to rise for about 30 minutes in a warm place until doubled in size.
To cook, brush the grill racks with a little oil, the place the pizza on the barbecue and cook for 3-4 minutes on each side until puffed up and lightly charred. Spread the pizza with tomato puree, top with crumpled parma ham, mozzarella and sundried tomatoes cover with the bbq lid and bake for a further 3-4 minutes until the cheese has melted. Top with basil leaves.

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