Baking Mad.com - everything you want to know about baking

Home
Recipes
Recipe Finder

Browse our collection of over 1000 delicious recipes from all over the world

- or -
Competitions
Bake with the Best
Kids' Baking
Inspiration
Blog

This site uses cookies. To continue browsing this site, please tick the box to agree to our use of cookies.

Find out more here »

Home »
Baking Recipes »
Pizza and Pasta »
Mini Cheese & Tomato Pizza

Mini Cheese & Tomato Pizza

Recipe Submitted By: bakingmad

These mini cheese & tomato pizzas are fantastic to serve at a party or special celebration and can also be great for children. Why not try out some different pizza toppings

Preparation Time	1 hour
Baking Time	08 minutes
Portions	Makes 20 mini pizzas
Skill Level	Easy
Average Rating

Mini Cheese & Tomato Pizza Ingredients

500 grams	Strong White Bread Flour (Allinson)
0.50 tsp	Salt
1 sachet	Easy Bake Yeast (Allinson) (7g)
2 tsp	Golden Caster Sugar (Billington's)
325 ml	Water warm
3 tbsp	Tomato Puree
6	Tomatoes finely diced
	Cheddar Cheese a handful of, grated

This recipe uses

How to make Mini Cheese & Tomato Pizza

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Put the flour, yeast and salt into a bowl and mix together, then make a well in the centre
Stir the sugar into the warm water then pour into the well in the dry ingredients.
Working from the edge mix all the dry ingredients into the water. When the mix has come together turn out onto a lightly floured surface and knead for 10 minutes. The dough should be soft and spring back to the touch.
Flour the dough and cover with cling film, then leave to rest for about 15 minutes
Carefully roll out the dough until it is about 1cm thick, then use a 6cm round cutter to cut out discs of dough, depending on how many pizzas you want to make. Then cover and leave to rest for about 10 minutes.
Preheat the oven to Gas 6 / 200°C / 180°C fan
For the topping; spread the tomato puree over the pizza, then sprinkle on the diced tomato and grated cheese.
Bake in the oven for 8-10 minutes until the cheese has melted.

Reviews

Read all reviews (0) | Average rating: 0 stars

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs or send us an email.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win a year's supply of Billington's Sugar

Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar

Click here to enter today

Win 1 of 10 year's supply of Allinson Flour

Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.

Click here to enter

Win 1 of 10 Stork World Baking Day Hampers

Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.