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Pear and Cheese Calzone

Pear and Cheese Calzone

Recipe Submitted By: bakingmad

This Pear and Cheese Calzone is a delicious combination of flavours.

Preparation Time	25 minutes
Baking Time	30 minutes
Portions	1 calzone
Skill Level	Easy
Average Rating

Pear and Cheese Calzone Ingredients

400 grams	Strong White Bread Flour (Allinson)
100 grams	Butter Melted
1 tsp	Sea Salt
2	Free Range Eggs
25 grams	Sugar
225 ml	Milk lukewarm
2	Pears Peeled And Cut Into Small Cubes
150 grams	Stilton Cheese (cut Into small cubes)
1 sachet	Easy Bake Yeast (Allinson)
	Free Range Eggs For Brushing

This recipe uses

How to make Pear and Cheese Calzone

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Place all the ingredients into a mixer with a dough hook attached.
Mix to soft dough and knead for 5 minutes.
If mixing by hand, put the dry ingredients into a bowl and sprinkle on the yeast. Mix to a soft dough, turn onto a floured board and knead for 10 minutes.
Roll the dough out to a large circle.
Place the cheese and pears in the centre, wet the edges and flip one half of the dough over to form a semi circle, seal the edges and brush with egg.
Leave to prove until double in size.
Bake at 190°C/fan 170°C/Gas Mark 5 for 30 minutes.

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