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Garlic Pizza Bread

Garlic Pizza Bread

Recipe Submitted By: bakingmad

This Garlic Pizza Bread is a family favourite and is so easy to rustle up when there is a bag of flour in the cupboard. Freeze any unused dough in little balls after the first rising, and it will be ready to defrost(about 45 minutes)and roll out into pizza breads.

Preparation Time	10 minutes
Baking Time	10 minutes
Portions	Makes 8
Skill Level	Easy
Average Rating

Garlic Pizza Bread Ingredients

300 grams	Strong White Bread Flour (Allinson)
1 sachet	Easy Bake Yeast (Allinson) 7g sachet
1 tsp	Salt
1 tbsp	Olive Oil
150 ml	Warm Water Warmed
200 grams	Unsalted Butter
1	Large Garlic Clove Crushed

This recipe uses

How to make Garlic Pizza Bread

Click on the text to highlight the different stages as you go along,
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Mix together the flour, yeast and salt. Stir in the olive oil and water, and bring together with your hands to a dough. Knead on a floured surface for 10 minutess, or until the dough is smooth.
Put the dough bowl and cover with a damp tea towel. Set aside in a warm place for 60 minutes or until the dough is doubled in volume.
Meanwhile, season the butter with salt and mix in the garilc clove. Refrigerate until ready to use.
Knock back the dough and divide into 8 pieces. Roll into balls and then roll out thinly to a diameter of about 20 cm. To do this, use a floured rolling pin and keep turning the dough and rolling. Do not turn the dough over.
Set out on a floured baking sheet or a floured tray. Cover with cling film or a tea towel and set aside for 30 minutes or so. Preheat the oven to 220 C/210 C fan / gas mark 6.
Dab the dough with butter all over, taking care to got near the edges, so that they don't dry out. Bake for 10 minutes until golden. Serve hot. The garlic bread can be made ahead and stored for a day. To re-heat wrap it in tin foil and bake at 180 C/17 C fan/gas mark 5 for 10 minutes.

Reviews

Read all reviews (1) | Average rating: 4 stars

"This was the first time , I made Bread of any kind and I loved it . The crust was so crispy and the whole house smelt like resturant . As it was my frist time , I dont know what i could say is good or bad about it except it was easy and will be doing it soon for another meal. "

30-06-2011 | Author: BakingRobert | 4 stars