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Ham & Sweetcorn Wholemeal Pizza

Recipe Submitted By: bakingmad

This classic Ham & Sweetcorn Wholemeal Pizza provides a combination of flavours and is even more delicious on a wholemeal base.

200 grams	Very Strong Bread Flour (Allinson Premium Wholemeal)
1.50 tsp	Easy Bake Yeast (Allinson)
1 tsp	Mixed fresh Herbs chopped
1 tsp	Salt
1 tbsp	Olive Oil
4 tbsp	ready made pizza topping
90 grams	sweetcorn canned, drained
2	ham slices
85 grams	Cheddar Cheese grated

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Put the flour, yeast, dried mixed herbs and salt in a large bowl and mix together. Stir in the olive oil and 100ml (3½fl oz) – 125ml (4fl oz) luke warm water, mix together adding more luke warm water if needed to form a soft dough.
Turn out the dough onto a well floured surface and knead for approximately 3-4 minutes until the dough is quite smooth. Roll out the dough to a 30cm (12in) circle and place on a lightly floured baking sheet and cover with a clean tea towel and leave to rise in a warm place for 30-40 minutes until slightly risen.
Preheat the oven to 220C, 200C fan, Gas 7. Spread the pizza topping on the pizza base, leaving about 1cm around the edge. Spread out evenly over the base the pepper, sweet corn and ham and finish with the grated Cheddar cheese. Bake in the oven for 8-10 minutes until the cheese has melted and the pizza is cooked.