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Ravioli Filled with Spinach and Ricotta

Ravioli Filled with Spinach and Ricotta

Recipe Submitted By: bakingmad

Why not try making your own pasta. This Ravioli Filled with Spinach and Ricotta is a classic combination but is equally as good with a little smoked salmon or your favourite filling!

Preparation Time	1 hour 05 minutes
Baking Time	05 minutes
Portions	2 Portions
Skill Level	Easy
Average Rating

Ravioli Filled with Spinach and Ricotta Ingredients

250 grams	Strong White Bread Flour (Allinson)
2 ml	Warm Water
1	Happy Eggs Beaten
1	Egg Yolk Beaten
1 tbsp	Olive Oil
1 tsp	Salt
125 grams	Spinach Cooked
125 grams	Ricotta Cheese Mix Together With The Spinach Salt and Pepper

This recipe uses

How to make Ravioli Filled with Spinach and Ricotta

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Place the flour, water, eggs, salt, and olive oil in a food processor, blend for 3-5 minutes until smooth and not sticky, rest for 30 minutes.
Roll the dough into 2 rectangles 51 x 35.5 cm (20 x 14in).
Spoon small mounds of filling in lines over one piece of dough, brush around the edges with water, cover with 2nd piece of dough, cut into squares. Zigzag edges are optional.
Leave to dry out on the work surface for 30 minutes.
Cook the ravioli in boiling water for 5 minutes, serve with a tomato sauce and grated cheese.