Print recipe
Email to a friend
Save to my recipesApple & Blackberry Crumble Ingredients
| 500 grams | Blackberries | |
| 6 | Bramley Apples (peeled, cored, sliced) | |
| 25 grams | Light Muscovado Sugar (Billington's) |  |
| 1 tsp | Cinnamon (ground) | |
| 1 tsp | Cloves (ground) | |
| 2 tbsp | Water |
Baking Mad.com - everything you want to know about baking
- Home
-
Recipes
- Celebration Cakes
- Cake Recipes
- Cheesecake Recipes
- Cupcakes & Fairy Cakes
- Scone Recipes
- Biscuits & Cookies
- Muffin Recipes
- Brownies & Tray Bakes
- Puddings & Desserts
- Bread Maker Recipes
Recipe Finder
Browse our collection of over 1000 delicious recipes from all over the world
- Competitions
- Bake with the Best
- Kids' Baking
-
Inspiration
- Afternoon Tea Recipes
- Autumn Recipes
- Baking Gifts
- BBQ Recipes
- Birthday Cake Recipes
- Bonfire Night Recipes
- Bread Maker Recipes
- Bread Recipes
- British Summer Baking
- Cake Decorations
- Cake Pops
- Celebration Cake Recipes
- Cheesecake Recipes
- Chocolate Recipes
- Christmas Classics
- Christmas Recipes
- Cocktail Cupcake Recipes
- Coffee Morning
- Easter Baking Recipes
- Easy Baking
- English Recipes
- Father's Day Recipes
- Free Style Bread Making
- Fridge Cake Recipes
- Gluten Free Recipes
- Half Term Recipes
- Halloween Recipes
- Healthy Eating Recipes
- Homemade Breakfast
- Homemade Ice-Cream
- International Recipes
- Kids Baking Recipes
- Kids Birthday Cakes
- Low Calorie Recipes
- Lunch Box Recipes
- Mary Berry Recipes
- Mother's Day Recipes
- National Baking Week
- National Sandwich Week
- No Bake Cheesecake Recipes
- Oats Recipes
- Pancake Day Recipes
- Pastry Recipes
- Picnic Recipes
- Pie Recipes
- Saint Patrick's Day Recipes
- Savoury Recipes
- Spring Recipes
- Stork Recipes
- Strawberry Recipes
- Street Party Recipes
- Summer Recipes
- Teacher's Gifts
- Unusual Recipes
- Valentine's Day Recipes
- Vanilla Recipes
- Wedding Cakes
- Blog
Apple & Blackberry Crumble
Recipe Submitted By: bakingmad
You can't beat this traditional British fruit dessert. Serve with a dollop of hot, creamy custard.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 6 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| 120 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 1 tsp | Baking Powder | |
| 40 grams | Butter (unsalted) | |
| 75 grams | Light Muscovado Sugar (Billington's) |  |
| 50 grams | Almonds (ground) |
This recipe uses
How to make Apple & Blackberry Crumble
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Wash and drain the blackberries. Peel, slice & core the apples. Place the apples in a bowl with the sugar, cinnamon & water and mix together, add the blackberries and mix together, then put the fruit in the pie dish.
-
Heat the oven to gas 3/170°C. To make the crumble, sieve the flour and baking powder into a bowl, rub the butter in using your fingertips until it is a sandy consistency, add the almonds and sugar and mix well. Sprinkle the crumble topping over the fruit and even it our with a fork.
- Bake in the oven for 35-40 minutes until the crumble is golden brown.
- Serve with fresh custard.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
You may also like
More recipes
Need some baking advice?
Ask our friendly experts
Search our forum, check our FAQs or send us an email.
Help is here »Where to buy recommended ingredients
Find stores near you that stock the baking
ingredients you need.
Join the Baking Mad Club
Discounts, competitions, exclusive offers, personalised recipes and lots more.
Join up
"Taste was superb, but, the apples were not cooked! 6 bramleys, I think, are too much, 4 would probably have done. The crumble was a delight. I added some pine nuts on top for a bit of texture."
26-08-2012 | Author: pastypete |