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Chocolate Bread & Butter Pudding

Chocolate Bread & Butter Pudding

Recipe Submitted By: bakingmad

A classic British dish with a chocolate twist makes this bread and butter pudding irresistible!

Preparation Time	20 minutes
Baking Time	40 minutes
Portions	Serves 6
Skill Level	Easy
Average Rating

Chocolate Bread & Butter Pudding Ingredients

9	Wholemeal Bread (Allinson) Slices
150 grams	Dark Chocolate (Silver Spoon Create)
75 grams	Butter Unsalted
425 ml	Whipping Cream
110 grams	Golden Caster Sugar (Billington's)
0.25 tsp	Cinnamon
3	Free Range Eggs

This recipe uses

How to make Chocolate Bread & Butter Pudding

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Lightly butter a shallow ovenproof dish 18x23cm
Remove the crusts from the bread and cut each slice into 4 triangles
Place the chocolate, whipping cream, sugar, butter and cinnamon in a bowl over a pan of simmering water, wait until the chocolate and butter have melted and the sugar has dissolved, remove the bowl from the heat and stir to combine.
In a separate bowl whisk the eggs then pour over the chocolate mixture whilst whisking to ensure it is all mixed thoroughly.
Spoon a layer of chocolate mixture into the dish and lay half of the bread triangles over the sauce, next pour more chocolate sauce over the bread, then layer the rest of the bread on top and finally pour over the rest of the chocolate ensuring all of the bread is coated in chocolate.
Cover with cling film and cool before placing in the fridge overnight.
Preheat the oven to gas 4/160°C, remove the cling film and bake in the oven for 35—40 minutes, the top should be crunchy and the inside soft and squidgy.
Serve with cream

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