Print recipe
Email to a friend
Save to my recipesChocolate Roulade Ingredients
| 6 | Free Range Eggs separated |  |
| 150 grams | Golden Icing Sugar (Billington's) |  |
| 50 grams | Cocoa Powder |
Baking Mad.com - everything you want to know about baking
- Home
-
Recipes
- Celebration Cakes
- Cake Recipes
- Cheesecake Recipes
- Cupcakes & Fairy Cakes
- Scone Recipes
- Biscuits & Cookies
- Muffin Recipes
- Brownies & Tray Bakes
- Puddings & Desserts
- Bread Maker Recipes
Recipe Finder
Browse our collection of over 1000 delicious recipes from all over the world
- Competitions
- Bake with the Best
- Kids' Baking
-
Inspiration
- Afternoon Tea Recipes
- Autumn Recipes
- Baking Gifts
- BBQ Recipes
- Birthday Cake Recipes
- Bonfire Night Recipes
- Bread Maker Recipes
- Bread Recipes
- Cake Decorations
- Celebration Cake Recipes
- Cheesecake Recipes
- Chocolate Recipes
- Christmas Classics
- Christmas Recipes
- Cocktail Cupcake Recipes
- Easter Baking Recipes
- Easy Baking
- English Recipes
- Father's Day Recipes
- Free Style Bread Making
- Fridge Cake Recipes
- Gluten Free Recipes
- Half Term Recipes
- Halloween Recipes
- Healthy Eating Recipes
- Homemade Breakfast
- Homemade Ice-Cream
- International Recipes
- Kids Baking Recipes
- Kids Birthday Cakes
- Low Calorie Recipes
- Lunch Box Recipes
- Mary Berry Recipes
- Mother's Day Recipes
- National Baking Week
- National Sandwich Week
- No Bake Cheesecake Recipes
- Oats Recipes
- Pancake Day Recipes
- Pastry Recipes
- Picnic Recipes
- Pie Recipes
- Red White and Blue
- Saint Patrick's Day Recipes
- Savoury Recipes
- Spring Recipes
- Stork Recipes
- Street Party Recipes
- Summer Recipes
- Teacher's Gifts
- Unusual Recipes
- Valentine's Day Recipes
- Vanilla Recipes
- Winter Warmers
- Blog
Chocolate Roulade
Recipe Submitted By: bakingmad
If you’d like something different from the usual traditional rich fruited Christmas cake, then try these recipes instead. They’re all suitably festive and will make an impressive centrepiece for the Christmas table - and they can all be made at the last minute!
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | 8 slices |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| 2 tbsp | Brandy | |
| 150 grams | Double Cream | |
| 1 tbsp | Golden Icing Sugar (Billington's) |  |
| 240 grams | Chestnut Puree, tin crème de marron (sweetened chestnut purée | |
| Golden Icing Sugar (Billington's) for dusting | |
This recipe uses
How to make Chocolate Roulade
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Preheat the oven to180ºC/fan 160°C/gas mark 4. Remove from the oven and leave until coldWhisk the egg yolks and sugar until pale and thickened but not stiff. Sift in the cocoa powder and whisk until combined
-
With clean beaters, whisk the egg whites in a grease free bowl until softly peaking. Add a third to the egg yolk mixture and gently fold in. Carefully fold in the remaining egg whites
- Spread the mixture into a 32 x23 cm/13 x 9 inch tin lined with non stick baking paper
-
Bake for about 20 minutes gas 4/180ºC/350ºF until risen and springy to the touch. Remove from the oven and leave until cold
- The cake will sink but this is normal. Beat the crème de marron to loosen the mixture. Whip the rum, cream and Golden Icing sugar until thick.
- Turn out the sponge on to a sheet of non stick paper dusted with Golden Icing sugar. . Peel away the lining paper and trim the edges. Spread the chestnut purée evenly over the base, followed by the cream. With the help of the paper, roll up lengthways into a long roll. Don’t worry if it cracks - this is usual
- Chill until ready to serve and just before serving sift over the Golden Icing sugar.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
More recipes
Need some baking advice?
Ask our friendly experts
Search our forum, check our FAQs or send us an email.
Help is here »Where to buy recommended ingredients
Find stores near you that stock the baking
ingredients you need.
Join the Baking Mad Club
Discounts, competitions, exclusive offers, personalised recipes and lots more.
Join upCompetitions
Win a year's supply of Billington's Sugar
Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar
Click here to enter today
Win 1 of 10 year's supply of Allinson Flour
Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.
Click here to enter
Win 1 of 10 Stork World Baking Day Hampers
Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.
Click here to enter