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Individual Eton Mess

Individual Eton Mess

Recipe Submitted By: bakingmad

This Eton Mess Recipe is taken from Eric Lanlard’s book Home Bake (page 92). We hope this offers you baking inspiration. Eric is the star of Baking Mad with Eric Lanlard on every Monday at 2:40pm on Channel 4 from 25^th April.

Preparation Time	20 minutes
Portions	Serves 6
Skill Level	Easy
Average Rating

Individual Eton Mess Ingredients

2	punnets fresh raspberries, plus a few extra to decorate
2 tsp	Raspberry liqueur (or Grenadine or Vodka if you like)
250 ml	Whipping Cream
50 grams	Vanilla Sugar
100 grams	Golden Caster Sugar (Billington's)
250 grams	Mascarpone cheese
50 grams	bought or home-made meringues or meringue nests
2	(2–3) sachets strawberry popping candy

This recipe uses

How to make Individual Eton Mess

Click on the text to highlight the different stages as you go along,
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First of all, make the raspberry coulis or sauce. In a saucepan place the two punnets (or 350g/12oz) raspberries with the liqueur, and cook on a slow heat until the fruits start to soften. Using a fork, mash the mixture up roughly and leave to cool.
In a large bowl, and using an electric hand whisk, whisk the cream with both sugars to nice soft peaks.
In another large bowl, stir the mascarpone around to soften it, then fold in the cream.
Now we are ready to build the mess! In individual glass dishes, in a not too formal way, layer all the different ingredients, trying to make it look as attractive as possible. Top with the remaining fresh raspberries and just before serving sprinkle the popping candy on the top.Wait for the astonished reactions to the candy!