Baking Mad.com - everything you want to know about baking

Home
Recipes
Recipe Finder

Browse our collection of over 1000 delicious recipes from all over the world

- or -
Competitions
Bake with the Best
Kids' Baking
Inspiration
Blog

This site uses cookies. To continue browsing this site, please tick the box to agree to our use of cookies.

Find out more here »

Home »
Baking Recipes »
Puddings & Desserts »
Plum and Forest Fruits Crumble

Plum and Forest Fruits Crumble

Recipe Submitted By: bakingmad

Wholemeal flour, oats and golden caster sugar make this crumble topping healthier than many. This inspired fruity base is one that you\\\'ll want to repeat again and again

Preparation Time	20 minutes
Baking Time	30 minutes
Portions	Makes One Pudding To serv
Skill Level	Medium
Average Rating

Plum and Forest Fruits Crumble Ingredients

500 grams	Plums, quartered and stones removed
500 grams	Forest fruits, frozen
100 grams	Golden Caster Sugar (Billington's)
0.50 tsp	Cinnamon ground
150 grams	Plain Wholemeal Flour (Allinson) For The Crumble
125 grams	Butter chilled, for the crumble
100 grams	Jordans Oats, for the crumble
100 grams	Golden Caster Sugar (Billington's) For The Crumble

This recipe uses

How to make Plum and Forest Fruits Crumble

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 190 C/ 170 C fan/ gas mark 5. Put the plums and forest fuits into the base of an ovenproof dish. Sprinkle with the sugar and cinnamon and gently mix together.
Put the flour into a bowl (or processor) add the butter. Rub together with your fingertips until the mixture resembles crumbs (or pulse for a few seconds in a processor)
Add the oats and sugar and stir together. Sprinkle over the fruit. Bake for 30 minutes until the fruit is tender and the crumble is cooked through. Brilliant served with fromage frais or custard.

Reviews

Read all reviews (0) | Average rating: 0 stars

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs or send us an email.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win a year's supply of Billington's Sugar

Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar

Click here to enter today

Win 1 of 10 year's supply of Allinson Flour

Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.

Click here to enter

Win 1 of 10 Stork World Baking Day Hampers

Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.